Intermingling
the classic and the modern, the austere and the adorned and the moderate
and the bold in the different characters of table setting, we have
created a fusion which entices the patrons of the delicate blend of East
and West. We have prepared a menu that we have painstakingly studied
and tested to create our masterpiece. Through collection of ingredients
from sporadic parts of the western world and then blending it with the
precious east, we brought Asian authenticity to a whole new level. The
cuisine being more on the Asian origin with a Western twist ingeniously
made it apt to international palate.
On the dining table, we used
delicate white square plates as Western glassware on wooden placemats as
Asian place setting. On the centerpiece, we used pebbles and rocks
placed on a wide vase expressing a sense of tranquility symbolizing the
simplicity of Asian living. Putting flowers and a candle enhances the
beauty and elegance of our centerpiece. It rests on an abaca mat with
the playful colors of blue, red and orange. We blended different shades
of brown on our menu card, table napkins and chair skirts from dark
copper brown to light cream with the audacious colors of orange, blue
and red. Intermixing austere colors with audacious ones spontaneously
fuses together Eastern and Western fashion. The colors of blue, red and
orange represent the immense diversity of Asian culture and tradition
and at the same time, the bold and the adorned art and spirit of the
West.
On the wine table, we have set a simple vase and a Japanese
lamp that manifests the subtle grace of Eastern art and putting a
Western-inspired flower as decoration together with the wine and the tea
as the meal-ender.
Inspired by the tradition and culture of the East, the elements of nature come to life with a sophisticated Western twist.
Xyra
8/8/2012
